St. Patrick’s Day… Ahhh good ole St. Paddy’s Day. It has always been a little stressful for me because somehow I manage to forget to wear green. BUT NOT THIS YEAR. NOPE. I WILL WEAR GREEN. (Somehow I think writing it out will help me remember)
Despite my hesitation with this holiday, it sure is a great excuse to make some treats!
Like the typical human being, I love me some chocolate. And when you add pretzels to the mix, I’m in dessert heaven! Chocolate covered pretzels are one of my favorite go-to snacks. There are so many ways to make chocolate dipped pretzels (pretzel rods, large pretzel twists, mini pretzels, etc.) and since St. Patrick’s Day is right around the corner, we’re going to make shamrock pretzel pops!
These pretzel pops only require four ingredients: green chocolate melts, mini pretzels, cake pop sticks, and [insert your decoration of choice] for added flair! *Note: I used green M&Ms and sprinkles for decorations but you can get pretty crazy and wild with how you decorate the shamrocks! Be as creative as you’d like!
My one major tip for making these shamrock pretzels pop is to be quick. It only takes a few minutes for the green chocolate to harden. But don’t worry, once you get your first shamrock dipped, arranged, and decorated, you’ll be a shamrock pretzel pop machine and start cranking out these puppies in no time!
That being said, let’s get right into the kitchen to start making these easy, 5-minute, no bake, chocolate dipped shamrock pretzel pops!