Happy almost Thanksgiving, Pretty Little Bakers!
If you’re visiting this blog for the first time thanks to Livermore Valley Wine Country, welcome! You’re in for a real treat!
Fall is in full swing. Whether we’re talkin’ pumpkin spice lattes, planning out your Black Friday shopping, or curling up and watching your fave fall shows in yoga pants and Uggs, we’ve officially entered the most wonderful time of the year. We’re focusing today’s dessert on the next major holiday-Thanksgiving… the holiday where we all end up in a food coma and passing out at 8pm from having such full tummies. Okay, so what if we stuff our faces with delicious carbs and turkey?! We all need that sweet dessert post-meal to wrap up our Thanksgiving dinner perfectly. #amiright
Instead of grabbing a sliver of a piece of pumpkin or pecan pie, we’re going for the mini, bite-sized pumpkin pies this Thanksgiving!
This recipe for mini pumpkin pies only requires 7 ingredients total, one being pie crust and the other being whipped cream. The other five ingredients are for the pumpkin filling.
Pretty Little Bakers, let’s grab our aprons and utensils and start baking!
Watch the video below to see how to make Mini Pumpkin Pie Bites!