WHO ARE WE?
Meet Kellie, the founder and main baker of Pretty Little Bakers. I’ve been baking for as long as I can remember. I may have started as a “professional taste tester,” but that quickly turned into being 100% hands-on in the kitchen. I got it all from my momma, who taught me a lot about the science behind baking. Together, our mother-daughter duo came up with new recipes, exciting ways to decorate, and have been able to share our favorite desserts with the new friends we make each day.
WHAT DO WE DO?
We cater small dessert bites for a variety of events – from bachelorette parties to weddings to Academy Awards viewings to wine tastings to birthday celebrations!
WHAT IS OUR GOAL?
To share our love of desserts (both baking AND eating) with everyone! Feel free to check out video tutorials on easy desserts by clicking the “recipes” tab! Our motto is BAKE. EAT. SMILE. and seeing our friends smile from ear to ear when chowing down on our desserts make our hearts full!
WHAT DO WE BAKE FOR EVENTS?
Various bite-sized desserts! From our fan-favorite eggless cookie dough pretzel bites to s’mores cups to mini macadamia nut cookies, we are here for YOU! Reach out to us on the “contact” tab and share some info about your upcoming event. We’ll get back to you in 24 hours with a few ideas for desserts that would pair perfectly with your event!
WHERE ARE WE LOCATED?
Pretty Little Bakers began business in Southern California and has expanded to the Bay Area. We cater desserts for numerous events from San Diego to the Bay Area. Moving our business to a Livermore home kitchen has been the best move for our business. When the kitchen is stationary, the travel possibilities are endless.